Thirsty Thursdays: Pineapple Upside Down Cake and Black and Blue

3 Dec

Hey everyone, it’s Thursday so that means it’s time to get crunk’d or have a drink or two. Today, we’ll be teaching you how to make Pineapple Upside Down Cake and a Black and Blue.

Pineapple Upside Down Cake

1.5 Malibu Rum
1.5 Pineapple juice
Splash of grenadine
Splash of sprite as needed
  1. Shake pineapple and rum in a tumbler
  2. Add grenadine and sprite (if necessary)
Make sure to layer the Grenadine down the glass to sit at the bottom. This drink is served as a Martini, but cut it in half for shots!

Black and Blue Cocktail

1.5 ounces Blackberry HINT Essence Water
2 ounces Blueberry Smirnoff Vodka
ice cubes
3 blueberries on a toothpick for garnish


  1. Add ice to your glass and then the HINT Essence Water and blueberry vodka. Stir to combine.
  2. Garnish with the blueberries.


If you’re enjoying this cocktail when blueberries are out of season, use premium frozen blueberries and float them in your cocktail

If have additional questions or if you have a drink request, let us know and we’ll help you out. Until next time, cheers!


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